书名：cake decorating basics 类型：FOOD&DRINK食物与饮料 页数：128页 字数：31000字 彩页：240 full-colour photographs, 30 artworks 内容：Author Rachel Brown goes back to basics in this fact-packed reference book, giving answers to the basic questions that beginners often ask. From how to line a tin to how to prepare a wedding cake, Cake Decorating Basics explains how to make and decorate the perfect cake, each and every time. 作者雷切尔布朗对于初学者常见问题做出了回答，从如何准备结婚蛋糕到蛋糕装饰，如何做出并装饰完美的蛋糕。 作者：Rachel Brown
